Anyone who has ever tasted Gavrilović Winter Salami knows - this salami speaks for itself. Two centuries of tradition, a unique recipe, premium ingredients and a natural ageing process that lasts for more than 90 days ensure the superb quality and exquisite taste of this product.
Salamis
1.
Winter salami
2.
Salamini (thinner version of Winter Salami)
3.
Čajna sausage (dry pork sausage, without mould coating)
4.
Srijemska sausage (dry pork sausage, without mould coating, paprika-flavored)
